Chicken noodle (gluten free) with veggies soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 serving 1 small red potatoe (by KR1345) 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) .5 cup, chopped Onions, raw 5 stalk, medium (7-1/2" - 8" lon Celery, raw 4 small (5-1/2" long) Carrots, raw 3 breast, bone removed Chicken Breast, with skin 4 cup (8 fl oz) Chicken Broth 3 serving Penne Pasta Gluten Free (.25 cup dry) (by SMILEOFFAITH)
put all ingredients in crockpot on high for 5-7 hours
Serving Size: 12 bowls of soup
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.
Serving Size: 12 bowls of soup
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 7.2 g
- Cholesterol: 48.1 mg
- Sodium: 392.2 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.5 g
- Protein: 17.2 g
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