Garlic Chicken with Asparagus and Broccoli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 tsp Garlic 8 oz Tyson boneless, skinless chicken breast 2 tsp Olive Oil 1 cup Asparagus, fresh 1 cup, chopped Broccoli, fresh 2 tbsp Parmesan Cheese, shredded 1 tsp Rosemary 0.5 tbsp Basil 1 pat (1" sq, 1/3" high) Butter, salted
Directions
Saute olive oil and garlic on medium heat. Add chopped chicken. Saute till done. Add butter, broccoli and asparagus. Continue to cook till vegetables reach desired doneness.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user KRIKKIT7.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 248.9
  • Total Fat: 12.2 g
  • Cholesterol: 74.1 mg
  • Sodium: 152.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.9 g

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