Fat Head Pepperoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz 360 cheese 0.5 cup Bella Terra Diced Tomatoes 1 tbsp Now Psyllium Husk Powder 3 tbsp 365 Organic Cream Cheese (by HOLLYKINGDON) 1 serving 1 Large Brown Egg 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup 6 oz Naturalisimo uncured pepperoni
400
Serving Size: 6 slices
Serving Size: 6 slices
Nutritional Info Amount Per Serving
- Calories: 618.5
- Total Fat: 47.4 g
- Cholesterol: 65.0 mg
- Sodium: 102.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 6.0 g
- Protein: 41.8 g
Member Reviews