Sausage Egg Breakfast Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
16 oz. Jimmy Dean All Natural Sausage 12 large eggs 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper1/2 cup chopped white onion1/4 cup skim milk1/4 tbsp. paprika Salt and pepper to taste
1. Preheat oven to 350 degrees
2. Mix eggs, peppers, onion and milk in bowl
3. Brown sausage in pan
4. Fill cups 2/3 full of egg mixture
5. Distribute sausage evenly throughout cups
6. Add paprika to top of each cup
7. Cook for 20 minutes
Serving Size: Makes 18 Muffins
Number of Servings: 18
Recipe submitted by SparkPeople user KENZIEMMASON.
Number of Servings: 18
Recipe submitted by SparkPeople user KENZIEMMASON.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 11.4 g
- Cholesterol: 23.4 mg
- Sodium: 324.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 9.9 g
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