My First Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tbsp Best Foods - Real Mayonaisse 4 oz Tuna, Canned in Water, drained 1 large Hard Boiled Egg 1 tbsp Claussen Sweet Pickle Relish .25 tbsp Jalepeno Peppers, Diced (by HEALTHNUT4EVER) 1 leaf, large Iceberg Lettuce (salad)
Boil the eggs and dice. Dice the jalapenos, add more or remove to your spice preference. Mix it all together in a bowl. Serve of a leaf of lettuce.
Serving Size: Makes 2 servings spread on a half leaf of lettuce.
Number of Servings: 2
Recipe submitted by SparkPeople user EVILBUNNEE.
Serving Size: Makes 2 servings spread on a half leaf of lettuce.
Number of Servings: 2
Recipe submitted by SparkPeople user EVILBUNNEE.
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 8.3 g
- Cholesterol: 115.5 mg
- Sodium: 290.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 14.2 g
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