Grilled Vegetables
- Number of Servings: 4
Ingredients
Grilled Vegetables1 red onion, cut into 4 pieces and separated 1 yellow squash, sliced 3/4" thick and cubed 1 zucchini, sliced 3/4" thick and cubed 1 cup green pepper, cut into 1" squares 1 cup red bell pepper, cut into 1" squares 2 cups mushrooms, fresh Olive Oil mixture:2 Tbsp olive oil 1/4 Tsp black pepper 1/4 Tsp salt 1 garlic clove, crushed 2 tbsp basil
Toss vegetables with Olive Oil mixture and place in oil sprayed grill basket or foil pan. Grill on medium with lid closed. Stir occasionally until vegetables are tender (approx. 10-12 minutes).
For additional tenderness, microwave onion pieces 1-2 minutes before grilling.
Number of Servings: 4
Recipe submitted by SparkPeople user DENISEHUGHES1.
For additional tenderness, microwave onion pieces 1-2 minutes before grilling.
Number of Servings: 4
Recipe submitted by SparkPeople user DENISEHUGHES1.
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 592.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.3 g
- Protein: 2.1 g
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