Jicama Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
560 gram(s) Jicama 1 1/4 lbs2 cup Dole Pineapple Tidbits 100% Pineapple Juice 140 gram(s) Papayas (1 cup in cubes is 140g) 1 stalk celery.5 cup, whole Almonds 2 tsp Canola Oil .5 cup (not packed) Raisins 1 tsp Curry powder 6 oz Fage Fat Free Plain Greek Yogurt
Cut jicama into matchsticks. Peel and dice papaya. Slice celery thin.
Toast almonds 5 minutes and remove. Add oil, raisins and curry. Cook 2 min till raisins puff up. Cool. Mix nuts with raisin mixture and spoon over fruit. Can add salt to taste
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user JIMMYTREE.
Toast almonds 5 minutes and remove. Add oil, raisins and curry. Cook 2 min till raisins puff up. Cool. Mix nuts with raisin mixture and spoon over fruit. Can add salt to taste
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user JIMMYTREE.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 26.2 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 8.0 g
- Protein: 6.9 g
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