Tomato cream soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 medium whole (2-3/5" dia) Red Ripe Tomatoes 1 large Onions, raw 2 medium Carrots, raw 2 stalk, medium (7-1/2" - 8" long) Celery, raw 1 serving 1 Med. Green Bell Pepper 15 Grams Chicken Broth 1 cup Coconut Milk (Silk)
Chop coarsely all veggies until tender, add the broth and some water if consistency too thick. Blend using a blender and add the coconut milk. Season to taste with salt and pepper
Serving Size:
Number of Servings: 1
Recipe submitted by SparkPeople user PAULY_SHA.
Serving Size:
Number of Servings: 1
Recipe submitted by SparkPeople user PAULY_SHA.
Nutritional Info Amount Per Serving
- Calories: 333.7
- Total Fat: 7.2 g
- Cholesterol: 0.3 mg
- Sodium: 289.2 mg
- Total Carbs: 65.4 g
- Dietary Fiber: 14.9 g
- Protein: 9.8 g
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