Guinness Beef Stew

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3.0 tbsp Crisco Pure Vegetable Oil2.0 medium (2-1/2" dia) Onions, raw0.25 can (6 oz) Tomato Paste2.0 clove Garlic0.25 cup Flour - Gold medal all purpose flour3.0 cup (8 fl oz) Chicken Broth16.0 oz Guinness Draught Stout Beer3.0 tsp Dark Brown Sugar, Pure Cane Sugar1.0 tsp Thyme, fresh4.0 lb Beef chuck6.0 large (3" to 4-1/4" dia.) Potato, raw6.0 large (7-1/4" to 8-1/2" long) Carrots, raw2.0 tbsp Parsley2.0 tbsp Rosemary
Directions
Traceysculinaryadventures.com

Serving Size: Divide into 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user DESERROSE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 424.5
  • Total Fat: 13.4 g
  • Cholesterol: 99.5 mg
  • Sodium: 443.7 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 33.6 g

Member Reviews
  • MUGABI123
    Sounds fabulous! - 4/14/21
  • ZRIE014
    tasty - 4/12/20
  • HOLLYM48
    This beef stew recipe is Yummy! - 3/25/20
  • JANTHEBLONDE
    I love this beef stew recipe! Delicious - 3/11/19
  • RDCAGAIN10
    Perfect weather for it! - 11/29/18
  • JUNETTA2002
    Best Stew ever. - 11/6/18
  • DESERROSE
    Best stew I've made! - 11/1/18