Guinness Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3.0 tbsp Crisco Pure Vegetable Oil2.0 medium (2-1/2" dia) Onions, raw0.25 can (6 oz) Tomato Paste2.0 clove Garlic0.25 cup Flour - Gold medal all purpose flour3.0 cup (8 fl oz) Chicken Broth16.0 oz Guinness Draught Stout Beer3.0 tsp Dark Brown Sugar, Pure Cane Sugar1.0 tsp Thyme, fresh4.0 lb Beef chuck6.0 large (3" to 4-1/4" dia.) Potato, raw6.0 large (7-1/4" to 8-1/2" long) Carrots, raw2.0 tbsp Parsley2.0 tbsp Rosemary
Traceysculinaryadventures.com
Serving Size: Divide into 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user DESERROSE.
Serving Size: Divide into 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user DESERROSE.
Nutritional Info Amount Per Serving
- Calories: 424.5
- Total Fat: 13.4 g
- Cholesterol: 99.5 mg
- Sodium: 443.7 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 6.1 g
- Protein: 33.6 g
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