Creamy chicken with spinach and roasted celeriac

Name: Creamy chicken with spinach and roasted celeriac Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2.0 tbsp Extra Virgin Olive Oil; 4.0 thigh bone and skin removed Chicken Thigh; 200.0 Grams Spinach fresh; 25.0 Grams Flour white; 50.0 g Semi-Skimmed Milk (ml) (UK); 400.0 gram celeriac

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 2

Ingredients

2.0 tbsp Extra Virgin Olive Oil4.0 thigh, bone and skin removed Chicken Thigh200.0 Grams Spinach, fresh25.0 Grams Flour, white50.0 g Semi-Skimmed Milk (ml) (UK)400.0 gram celeriac

Directions

Flour the sliced thighs and cook in 1 tbsp oil, then add the milk. Add the spinach and cook until the chicken is cooked. Slice the celeriac in chip sized pieces, toss in 1 tbsp oil salt and pepper then put in oven at 200 degrees until golden

Serving Size: Makes 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user GAIANERI.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 448.2
Total Fat: 20.9 g
Cholesterol: 114.5 mg
Sodium: 447.9 mg
Total Carbs: 32.4 g
Dietary Fiber: 6.1 g
Protein: 35.1 g

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