Lemon Lilikoi Jelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
48 cup Lemon Juice 8 cup Granulated Sugar 48 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet 62.4 tsp Ball No Sugar Needed Fruit Pectin (49 servings per bag, used the whole bag to make 6- 8 oz jars of j (by RUMBAMEL) 16 cup (8 fl oz) Water, tap
Boil juice, add pectin, boil again. Put in prepared jars, Process 10 mining water bath canners.
Serving Size: 1 Tbsp
Number of Servings: 1
Recipe submitted by SparkPeople user MDENNEY1.
Serving Size: 1 Tbsp
Number of Servings: 1
Recipe submitted by SparkPeople user MDENNEY1.
Nutritional Info Amount Per Serving
- Calories: 10,271.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 193.0 mg
- Total Carbs: 2,860.3 g
- Dietary Fiber: 70.8 g
- Protein: 44.5 g
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