Lemon Lilikoi Jelly

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
48 cup Lemon Juice 8 cup Granulated Sugar 48 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet 62.4 tsp Ball No Sugar Needed Fruit Pectin (49 servings per bag, used the whole bag to make 6- 8 oz jars of j (by RUMBAMEL) 16 cup (8 fl oz) Water, tap
Directions
Boil juice, add pectin, boil again. Put in prepared jars, Process 10 mining water bath canners.

Serving Size: 1 Tbsp

Number of Servings: 1

Recipe submitted by SparkPeople user MDENNEY1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 10,271.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.0 mg
  • Total Carbs: 2,860.3 g
  • Dietary Fiber: 70.8 g
  • Protein: 44.5 g

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