Ham and scalloped potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 can (10.75 oz), prepared Cream of Celery Soup 4 large (3" to 4-1/4" dia.) Potato, raw 1.5 cup, diced Ham, regular (11% fat) 10.75 fl oz Water, tap
Mix together in pan. Bake roughly 1 hour until bubbly
Serving Size: 1/2 cup serving size
Number of Servings: 1
Recipe submitted by SparkPeople user MAR526.
Serving Size: 1/2 cup serving size
Number of Servings: 1
Recipe submitted by SparkPeople user MAR526.
Nutritional Info Amount Per Serving
- Calories: 2,045.4
- Total Fat: 62.8 g
- Cholesterol: 222.2 mg
- Sodium: 9,828.5 mg
- Total Carbs: 302.8 g
- Dietary Fiber: 40.7 g
- Protein: 72.6 g
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