Ham and scalloped potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 can (10.75 oz), prepared Cream of Celery Soup 4 large (3" to 4-1/4" dia.) Potato, raw 1.5 cup, diced Ham, regular (11% fat) 10.75 fl oz Water, tap
Directions
Mix together in pan. Bake roughly 1 hour until bubbly

Serving Size: 1/2 cup serving size

Number of Servings: 1

Recipe submitted by SparkPeople user MAR526.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,045.4
  • Total Fat: 62.8 g
  • Cholesterol: 222.2 mg
  • Sodium: 9,828.5 mg
  • Total Carbs: 302.8 g
  • Dietary Fiber: 40.7 g
  • Protein: 72.6 g

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