Teryaki Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
907.2 grams Chicken Breast (cooked), no skin, roasted .5 cup, packed Brown Sugar .5 cup Soy sauce (shoyu), low sodium 4 tbsp Braggs Apple Cider Vinegar 1 tsp Ginger, ground 1 tsp Pre-minced Garlic (1/2 tsp is 1 clove) (by SFUMENTO) 28.3 grams Corn Starch
Directions
1/ Cut chicken up in cubes. Cook on all sides in frying pan.
2/ Drain fat
3/ Mix sauce ingredients together in medium sized bowl.
4/ Pour over chicken. Stir cotinuously over low heat 'till sauce thickens.

Serving Size: makes 6, 4oz servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MICHFIT4LIFE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 287.5
  • Total Fat: 4.1 g
  • Cholesterol: 93.7 mg
  • Sodium: 797.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 35.4 g

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