Cold Marinated Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 can each of sweet peasshoepeg cornfrench cut green beansTo taste:pimentosgreen onionsMarinade:1/4 cup each of sugar, apple cider vinegar and olive oil
1. Open canned peas, shoepeg corn, french cut green beans and drain thoroughly in a colander.
After vegetables have drained thoroughly, place in large bowl with 1/4 cup of sugar, 1/4 cup of apple cider vinegar, and 1/4 cup of olive oil. Add pimentos (1/4 cup or two taste) and chopped green onion to taste.
Add more vinegar if much too sweet. But, the sweetness will mellow as it sits.
Cover and refrigerate for 30 minutes.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user S00KIE.
After vegetables have drained thoroughly, place in large bowl with 1/4 cup of sugar, 1/4 cup of apple cider vinegar, and 1/4 cup of olive oil. Add pimentos (1/4 cup or two taste) and chopped green onion to taste.
Add more vinegar if much too sweet. But, the sweetness will mellow as it sits.
Cover and refrigerate for 30 minutes.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user S00KIE.
Nutritional Info Amount Per Serving
- Calories: 200.2
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 544.5 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.8 g
- Protein: 4.2 g
Member Reviews
-
DANIELLEBREEN
I made this for dinner tonight and it was delicious! I am not a pimento fan, so I just used finely chopped red bell pepper, and since I had no green onions, I just threw in a couple handfuls of diced yellow onion. My kids LOVED it! A definite hit! I am assuming that one serving is approx 1 cup? - 9/29/10