Stuffed Manicoti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Ragu Pasta Sauce8 Manicotti shells2 Cups mozzarella cheese1/3 cup parmesan cheese15 oz part skin ricotta cheese1 egg2 tbsp pesto1 cup cooked broccoli, chopped
1. Cook Manicotti shells
2. Mix mozzarella and parmesan, set aside 1 cup
3. Stir together cheese mixture, ricotta, egg, pesto and broccoli
4. Stuff manicotti shells with mixture
5. Pour 1/2 cup pasta sauce into sprayed 13 x 9 pan.
6. Cover with foil, bake at 375 for 30 minutes
7. Uncover and top with reserved cheese and bake for 30 minutes.
Makes 8 Manicotti
Number of Servings: 8
Recipe submitted by SparkPeople user MSWANSON3.
2. Mix mozzarella and parmesan, set aside 1 cup
3. Stir together cheese mixture, ricotta, egg, pesto and broccoli
4. Stuff manicotti shells with mixture
5. Pour 1/2 cup pasta sauce into sprayed 13 x 9 pan.
6. Cover with foil, bake at 375 for 30 minutes
7. Uncover and top with reserved cheese and bake for 30 minutes.
Makes 8 Manicotti
Number of Servings: 8
Recipe submitted by SparkPeople user MSWANSON3.
Nutritional Info Amount Per Serving
- Calories: 338.7
- Total Fat: 17.3 g
- Cholesterol: 65.7 mg
- Sodium: 1,003.4 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.3 g
- Protein: 21.6 g
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