Vidalia Onion Romaine Chicken Salad - Lulutym
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2.5 oz Great Value - Canned - Chunk Chicken Breast In Water 4 tbsp Dressing, Vidalia Onion Vinegarette, Virginia Brand 1 stalk, large (11"-12" long) Celery, raw .25 cup, chopped Onions, raw 4 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine
Drain Chicken. Chop celery and onion. Place in bowl. Add salad dressing. Mix thoroughly. Place 2 cups Romain lettuce in 2 bowls. Top with Chicken Salad and Serve. You can add Chopped apple, Craisins, nuts, grapes; etc., if you like. Nutritional and Calorie values will change if you do.
Serving Size: Make 2-3 Cup Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LULUTYM.
Serving Size: Make 2-3 Cup Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LULUTYM.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 9.7 g
- Cholesterol: 15.6 mg
- Sodium: 310.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.9 g
- Protein: 7.1 g
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