Soft Fluffy Protein Waffles

Name: Soft Fluffy Protein Waffles Recipe
Yield: 5
Ingredients: .75 cup Chickpea Flour (Garbanzo Bean Flour) (by DEECAFFEINATED); .5 cup Flour - Gold medal all purpose flour; 3 tsp Baking Powder; .5 tsp Salt; 2 serving Muscle Tech Vanilla Protein Powder; .66 cup Milk nonfat (skim milk); .66 cup (8 fl oz) Water tap; 2 tsp Vanilla Extract; 12 tsp Splenda Brown Sugar Blend; 1 large Egg fresh whole raw

Number of Servings: 5

Ingredients

.75 cup Chickpea Flour (Garbanzo Bean Flour) (by DEECAFFEINATED) .5 cup Flour - Gold medal all purpose flour 3 tsp Baking Powder .5 tsp Salt 2 serving Muscle Tech Vanilla Protein Powder .66 cup Milk, nonfat (skim milk) .66 cup (8 fl oz) Water, tap 2 tsp Vanilla Extract 12 tsp Splenda Brown Sugar Blend 1 large Egg, fresh, whole, raw

Directions

1. Whisk together first five ingredients.
2. Begin to combine the remaining ingredients whisking each addition as added.
3. Cook in waffle iron per your iron's instructions.
**can also be used a pancake batter. Nutritionals will be slightly different***

Serving Size:�4-5 waffles

Servings Per Recipe: 5

Nutritional Info Amount Per Serving