Vegetable Pinwheels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Tbsp. light cream cheese1/2 Tbsp. light Ranch dressing1 flour tortilla (6")2 Tbsp. finely chopped broccoli2 Tbsp. grated carrot2 Tbsp. finely chopped water chestnuts
Combine cream cheese and dressing. Spread on tortilla. Combine remaining ingredients and sprinkle over cream cheese mixture. Roll up and secure with toothpicks. Chill at least 2 hours. Slice into 1" pinwheels
Number of Servings: 1
Recipe submitted by SparkPeople user HOLLY1294.
Number of Servings: 1
Recipe submitted by SparkPeople user HOLLY1294.
Nutritional Info Amount Per Serving
- Calories: 170.7
- Total Fat: 6.3 g
- Cholesterol: 9.6 mg
- Sodium: 317.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.2 g
- Protein: 5.0 g
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