Crockpot 'Crack' Chicken

Name: Crockpot ''Crack'' Chicken Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 12
Ingredients: 3.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked) no skin roasted; 16.0 oz Cream Cheese; 1.0 stick Butter salted; 8.0 tbsp Parsley dried; 1.0 tbsp Garlic powder; 1.0 tbsp Onion powder; 1.0 tsp Pepper black; 1.0 tsp Thyme ground; 0.5 tbsp Basil; 2.0 tbsp Parmesan Cheese shredded

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 12

Ingredients

3.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked), no skin, roasted16.0 oz Cream Cheese1.0 stick Butter, salted8.0 tbsp Parsley, dried1.0 tbsp Garlic powder1.0 tbsp Onion powder1.0 tsp Pepper, black1.0 tsp Thyme, ground0.5 tbsp Basil2.0 tbsp Parmesan Cheese, shredded

Directions

Layer boneless skinless chicken breast in the bottom of the crock pot, put in the stick of butter, the seasoning and the two 8 oz blocks of cream cheese. Cover and cook on low for 8 hours, or until tender, then shred the chicken with a fork and stir it all up with a spoon. Put 3/4ths cup on buns or pasta or vegetables.

Serving Size: Makes 12 - 3/4th cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user ELAMACHE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 229.6
Total Fat: 21.5 g
Cholesterol: 73.6 mg
Sodium: 194.5 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.5 g
Protein: 7.6 g

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