Healthy chocolate Coconut cake
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup Granulated Sugar 0.5 cup Cocoa, dry powder, unsweetened 0.35 cup Coconut Oil 0.5 cup, shredded Coconut, raw 0.25 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 6 large Egg, fresh, whole, raw 1 serving EAS whey protein - 1 scoop=30gr or 23gr of dry powder = protein and 130 calories
Directions
Melt coconut oil Blend all ingredients throughly Bake at 350 in a 8x8 pan for 30 minutes

Serving Size: Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user DSULLIVAN108.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 194.0
  • Total Fat: 11.5 g
  • Cholesterol: 98.4 mg
  • Sodium: 42.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.9 g

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