beefy cooked cabbage
- Number of Servings: 12
Ingredients
Directions
1 large head of cabbageBell PepperOnionCelery1 can diced tomatoes1 can rotel tomatoes with chilis1 pound extra lean ground beef
1 Brown ground beef
2 chop one onion and add to beef
3 add 1 cup chopped celery, 1 cup chopped bell pepper
4 core and chop one head of cabbage
5 add 1 can tomatoes, 1 can rotel tomatoes
season to taste, salt , pepper, garlic. etc
Number of Servings: 12
Recipe submitted by SparkPeople user BUMPEY1.
2 chop one onion and add to beef
3 add 1 cup chopped celery, 1 cup chopped bell pepper
4 core and chop one head of cabbage
5 add 1 can tomatoes, 1 can rotel tomatoes
season to taste, salt , pepper, garlic. etc
Number of Servings: 12
Recipe submitted by SparkPeople user BUMPEY1.
Nutritional Info Amount Per Serving
- Calories: 115.6
- Total Fat: 6.2 g
- Cholesterol: 21.3 mg
- Sodium: 194.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.9 g
- Protein: 7.1 g
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