English Muffin Breakfast Sandwiches

Name: English Muffin Breakfast Sandwiches Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 12.0 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g); 1.0 cup Dairy Milk - Whole - 1 cup; 1.5 tbsp Butter unsalted; 14.0 serving Kraft Singles White American Cheese; 12.0 muffin English muffins whole-wheat toasted; 12.0 tbsp Ketchup Heinz

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

12.0 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)1.0 cup Dairy, Milk - Whole - 1 cup1.5 tbsp Butter, unsalted14.0 serving Kraft Singles White American Cheese12.0 muffin English muffins, whole-wheat, toasted12.0 tbsp Ketchup, Heinz

Directions

Bake eggs with cheese. Make sandwiches!

Serving Size: 1 sandwich

Number of Servings: 12.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 340.0
Total Fat: 14.8 g
Cholesterol: 294.3 mg
Sodium: 975.6 mg
Total Carbs: 36.2 g
Dietary Fiber: 4.5 g
Protein: 19.2 g

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