Holiday Gingerbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
37 gram(s) Holiday Gingerbread Mix, Crafters & Co 2 large Egg, fresh, whole, raw .5 cup Milk, 1% 6 tbsp Butter, unsalted
spray one medium size bread loaf pan & preheat oven to 350
Melt butter, add to eggs and milk in small bowl
In a medium bowl pour bread dry mix, gradually add liquid ingredients to dry bread mix, until well blended.
Pour batter into pan
cook for 45 to 50 minutes
Serving Size: 12 - 37 grams serving (1/12)
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.
Melt butter, add to eggs and milk in small bowl
In a medium bowl pour bread dry mix, gradually add liquid ingredients to dry bread mix, until well blended.
Pour batter into pan
cook for 45 to 50 minutes
Serving Size: 12 - 37 grams serving (1/12)
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 6.7 g
- Cholesterol: 47.0 mg
- Sodium: 25.4 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
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