Country Fried Steak and Milk Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 (4 ounce) cube steaks 1/2 teaspoon salt, divided 1 3/4 teaspoons ground black pepper, divided 1 cup all-purpose flour 2 eggs, lightly beaten 1/4 cup lard 1 cup milk
Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Number of Servings: 4
Recipe submitted by SparkPeople user AUDENOLIVAN.
Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Number of Servings: 4
Recipe submitted by SparkPeople user AUDENOLIVAN.
Nutritional Info Amount Per Serving
- Calories: 444.1
- Total Fat: 20.7 g
- Cholesterol: 186.1 mg
- Sodium: 408.9 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.1 g
- Protein: 34.3 g
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