Brussel Sprouts, Fennel and Apple Salad

Name: Brussel Sprouts, Fennel and Apple Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 32 sprout Brussels sprouts fresh; 1 bulb Fennel; 1 serving Granny smith apple - 1 med. apple; 1 serving Apple Gala (medium); 3 tbsp Pine Nuts; 1 lemon yields Lemon Juice; 1 tbsp Lemon Peel; 1 tbsp Orange Peel; .5 cup Olive Oil; .5 tsp Salt; 2 tbsp (C) Vinegar Red Wine (Gr Value); 1 tsp Dijon Mustard (Great Value); 2 tbsp Honey

Minutes to Prepare: 30

Number of Servings: 16

Ingredients

32 sprout Brussels sprouts, fresh 1 bulb Fennel 1 serving Granny smith apple - 1 med. apple 1 serving Apple, Gala (medium) 3 tbsp Pine Nuts 1 lemon yields Lemon Juice 1 tbsp Lemon Peel 1 tbsp Orange Peel .5 cup Olive Oil .5 tsp Salt 2 tbsp (C) Vinegar, Red Wine (Gr Value) 1 tsp Dijon Mustard (Great Value) 2 tbsp Honey

Directions

Slice the brussel sprouts and fennel on a mandoline, or very thinly with a sharp knife. Julienne the apples. Toast the pine nuts. Mix the dressing, and toss the apples in it to keep them from browning. (Or just toss with a bit of extra lemon and orange juice.
Toss veggies with salad dressing, and Add pine nuts.

Serving Size: Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user SISSYFEB48.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 112.8
Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 97.7 mg
Total Carbs: 10.4 g
Dietary Fiber: 2.6 g
Protein: 1.8 g

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