Cheese cake cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup Low fat cream cheese 1 stick Butter, salted 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 2.5 cup Flour - Gold medal all purpose flour 2 tsp Baking Powder 1 tsp Salt
Cream the cream cheese and butter together until light and fluffy, add eggs, vanilla and mix. Combine dry ingredients and add in small batches until combined. Spoon in to parchment paper and back at 350 for 11 to 12 min. They should be light in color and soft.
Serving Size: 1 cookie
Number of Servings: 36
Recipe submitted by SparkPeople user WANNABUNNY.
Serving Size: 1 cookie
Number of Servings: 36
Recipe submitted by SparkPeople user WANNABUNNY.
Nutritional Info Amount Per Serving
- Calories: 70.3
- Total Fat: 4.0 g
- Cholesterol: 20.9 mg
- Sodium: 133.5 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g