Ground Pork/Smoked Sausage 15 Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 oz Ground Pork Sausage, Lean cooked, drained
3 oz Eckrich - Smoked Sausage(pork,turkey,beef)
2 tsp, crumbled Bay Leaf
1 cup, chopped Onions, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
2 cup 15 Bean Soup - 1/2 C cooked - beans only
4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
3 serving Bullion - Chicken - Wyler's x 1 Cube (by ~~LILA)
2 tsp Garlic powder, Penzey granulated (by GRANMACHERI)
1.5 tsp Pepper, black
.25 tbsp Lawry Seasoned Salt (by DRDASARGE)
.50 cup, chopped Green Peppers (bell peppers)
1 cup (8 fl oz) Water, tap
1 1tsp Canola Oil
Prepare beans per package instructions. Once the beans are soaked, place the slow cooker with 4 cups of chicken broth, crushed bay leaves (2 whole bay leaves), 3 bullion cubes, and stir. Chop the onion, green pepper, and celery into bite size pieces. Chop smoked sausage into bite size pieces. Sautee OGC in the canola oil for 2 minutes adding 1/4 of all seasoning. Add ground pork to the skillet, remaining seasonings, and brown until done. Add smoked sausage and simmer for 5 minutes. Drain and add meat/veggie mix to the slow cooker. Add one cup of water and stir. Cook on high for 3 hours.
Serving options
- serve over rice or orzo
- serve with corn bread
- serve with crackers
Serving Size: Makes 10 - 8 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user DCWILLIAMS831.
Serving Size: Makes 10 - 8 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user DCWILLIAMS831.
Nutritional Info Amount Per Serving
- Calories: 145.3
- Total Fat: 5.0 g
- Cholesterol: 12.3 mg
- Sodium: 749.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 4.2 g
- Protein: 7.1 g
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