French crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1.75 cup Flour - Gold medal all purpose flour3.0 medium Egg, fresh, whole, raw0.75 stick Butter, salted1.0 tsp Granulated Sugar1.0 tsp Vanilla Extract2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
Mix all ingredients in a blender
Heat a large non-stick pan on medium heat
Melt a teaspoon of butter in pan or spray with non-stick spray
Pour 1/4 cup of batter into pan and swirl around to spread batter around
Cook until edges start to brown then flip and lightly brown other side then serve
Serving Size: 2 - 8" crepes
Number of Servings: 7.0
Recipe submitted by SparkPeople user MEL912.
Serving Size: 2 - 8" crepes
Number of Servings: 7.0
Recipe submitted by SparkPeople user MEL912.
Nutritional Info Amount Per Serving
- Calories: 257.6
- Total Fat: 13.1 g
- Cholesterol: 102.4 mg
- Sodium: 138.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.0 g
- Protein: 8.2 g
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