Creamy Corn

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  • Number of Servings: 18
Ingredients
1 tbsp Butter, salted 8 oz Fit & Active 1/3 less fat cream cheese0.5 cup nonfat, Milk1 tsp Onion powder 9 cups (6 cans) Yellow Sweet Corn1 tsp black Pepper
Directions
Melt butter in heavy-bottomed saucepan. Add cream cheese and milk, stirring over med-low heat until smooth. Mix in onion powder and pepper. Add corn, stir, and heat through.

Serving Size: Makes 18 1/2-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user MARLOT28.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 106.2
  • Total Fat: 4.1 g
  • Cholesterol: 10.8 mg
  • Sodium: 231.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

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