Mexican Bean Salad

Name: Mexican Bean Salad Recipe
Prep time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1.75 cup Beans - Bush's Black Beans Reduced Sodium; 1.75 cup bean red kidney; 1.75 cup Beans pinto; 1.75 cup Hunt's Fire Roasted Diced Tomato; 1.75 cup Yellow Sweet Corn Canned; 3.0 medium Tomatillos; 100.0 Grams Black Olives; 100.0 grams Cilantro raw; 1.75 cup Chickpeas (garbanzo beans); 2.0 cup pieces or slices Mushrooms fresh; 74.0 gram(s) bell pepper red sweet raw; 2.0 cup chopped Onions raw

Minutes to Prepare: 45

Number of Servings: 10

Ingredients

1.75 cup Beans - Bush's Black Beans Reduced Sodium1.75 cup bean red kidney1.75 cup Beans, pinto1.75 cup Hunt's Fire Roasted Diced Tomato1.75 cup Yellow Sweet Corn, Canned3.0 medium Tomatillos100.0 Grams Black Olives100.0 grams Cilantro, raw1.75 cup Chickpeas (garbanzo beans)2.0 cup, pieces or slices Mushrooms, fresh74.0 gram(s) bell pepper, red, sweet, raw2.0 cup, chopped Onions, raw

Directions

Chop, season, toss, marinate, eat

Serving Size: 2 cups

Number of Servings: 10.0

Recipe submitted by SparkPeople user TMHAMMOND91.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 225.5
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 586.9 mg
Total Carbs: 43.6 g
Dietary Fiber: 12.7 g
Protein: 11.5 g

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