Poppy seed chicken caserole

Name: Poppy seed chicken caserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 3-4 c. cooked cubed chicken; 2 cans cream of chicken soup; 1 c. sour cream; 1 1/2 c. milk; 2 Tbsp. poppy seeds; 1 Tbsp. poultry seasoning; 1 c. chopped cooked carrots (opt.); 1 small can water chestnuts (opt.); Topping: Mix 1 1/2 c. crushed cracker crumbs (I like ritz) with 1/4 c. melted butter

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3-4 c. cooked, cubed chicken2 cans cream of chicken soup1 c. sour cream1 1/2 c. milk2 Tbsp. poppy seeds1 Tbsp. poultry seasoning1 c. chopped, cooked carrots (opt.)1 small can water chestnuts (opt.) Topping: Mix 1 1/2 c. crushed cracker crumbs (I like ritz) with 1/4 c. melted butter

Directions

Preheat oven to 375. Grease 9*13 inch baking pan. Mix everything but topping and pour into greased casserole pan. Cover with topping. Bake 30-45 minutes (uncovered) till hot and topping is lightly browned.

Number of Servings: 6

Recipe submitted by SparkPeople user JRMORRELL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 352.5
Total Fat: 14.3 g
Cholesterol: 69.3 mg
Sodium: 887.3 mg
Total Carbs: 29.1 g
Dietary Fiber: 2.4 g
Protein: 25.3 g

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