Homemade Pad Thai

Name: Homemade Pad Thai Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 4 large Scrambled Egg; 2 1tsp Canola Oil; 1.50 cup strips or slices Carrots raw; 0.50 cucumber (8-1/4) Cucumber (with peel); 2 cup shredded Romaine Lettuce (salad); 16 oz Barilla Linguine; 0.50 cup Trader Joe's Roasted and Salted Peanuts; 16 tbsp Thai Thai Kitchen original pad thai sauce; 2 cup Bell peppers (Green Red Yellow Orange); 4 serving Sugar Snap Peas Raw ` edible-podded raw [Snowpeas Sugar snap peas] 10 pea pods 34g; 2 tbsp Lime Juice juice of 1 lime; 75 grams Cilantro raw

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

4 large Scrambled Egg 2 1tsp Canola Oil 1.50 cup, strips or slices Carrots, raw 0.50 cucumber (8-1/4") Cucumber (with peel) 2 cup, shredded Romaine Lettuce (salad) 16 oz Barilla Linguine 0.50 cup Trader Joe's Roasted and Salted Peanuts 16 tbsp Thai, Thai Kitchen original pad thai sauce 2 cup Bell peppers (Green, Red, Yellow, Orange) 4 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g 2 tbsp Lime Juice, juice of 1 lime 75 grams Cilantro, raw

Directions

Cook noodles. Stir-fry meat, scramble eggs, fry veggies. Combine all and add sauce. Add noodles. Cilantro & peanuts last.

Serving Size:�makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 424.3
Total Fat: 9.8 g
Cholesterol: 84.5 mg
Sodium: 562.6 mg
Total Carbs: 72.9 g
Dietary Fiber: 4.9 g
Protein: 13.4 g

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