Keto Venison Stroganoff - pressure cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Venison, ground 3 tsp Great Value Minced Garlic (by LIALEXA) 2 tsp Salt 2 tsp Pepper, black 5 tbsp Daisy Brand Sour Cream .083 tbsp Xanthum Gum - Bob's Red Mills (1TB,9g) .083 =.25ts (by CORLISSTRIEDIT) 1 tbsp "LouAna" Pure Coconut Oil
Saute garlic and add meat
Add all other ingredients except xanthum gum and sour cream
Add 1/4 cup of water to the pressure cooker and steam for 20 minutes
Open and stir in sour cream
Gently and slowly add xanthum gum until desired thickness is achieved
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTDOE.
Add all other ingredients except xanthum gum and sour cream
Add 1/4 cup of water to the pressure cooker and steam for 20 minutes
Open and stir in sour cream
Gently and slowly add xanthum gum until desired thickness is achieved
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTDOE.
Nutritional Info Amount Per Serving
- Calories: 286.6
- Total Fat: 16.0 g
- Cholesterol: 123.6 mg
- Sodium: 1,266.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.4 g
- Protein: 30.7 g