Egg Beaters with Tomatoes and Green onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 c Southwestern Egg Beaters1 tablespoon evoo11/4 c cherry tomatoes, halved2 green onions, thin slicedCook egg beaters in evoo on med-high heat, add tomatoes and onions at the end just when eggs are set.
Directions
Makes 2 1/2c servings

Number of Servings: 2

Recipe submitted by SparkPeople user BELGIUMBABE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 60.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 360.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.0 g

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