Egg Beaters with Tomatoes and Green onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 c Southwestern Egg Beaters1 tablespoon evoo11/4 c cherry tomatoes, halved2 green onions, thin slicedCook egg beaters in evoo on med-high heat, add tomatoes and onions at the end just when eggs are set.
Makes 2 1/2c servings
Number of Servings: 2
Recipe submitted by SparkPeople user BELGIUMBABE.
Number of Servings: 2
Recipe submitted by SparkPeople user BELGIUMBABE.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 360.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.0 g
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