HOMEMADE SEED BREAD

Name: HOMEMADE SEED BREAD Recipe
Cook time: 70 min
Total time: 70 min
Yield: 32
Ingredients: 3 tbsp chia seeds; 9 tsp psyllium husks ground (by RUBYTOOSHOES); 12 tbsp Flaxseed (Spectrum) Organic Ground; .75 cup hulled Sunflower Seeds without salt; 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup; .75 cup Pumpkin Seeds (whole seeds roasted); 1 tsp Salt; 2 serving Stevia SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet; 1.5 cup (8 fl oz) Water tap; 1.5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 4.5 tsp Amul Pure Ghee 14g/1 tbs=1 serv

Minutes to Cook: 70

Number of Servings: 32

Ingredients

3 tbsp chia seeds 9 tsp psyllium husks ground (by RUBYTOOSHOES) 12 tbsp Flaxseed (Spectrum) Organic Ground .75 cup, hulled Sunflower Seeds, without salt 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup .75 cup Pumpkin Seeds (whole seeds, roasted) 1 tsp Salt 2 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet 1.5 cup (8 fl oz) Water, tap 1.5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 4.5 tsp Amul Pure Ghee 14g/1 tbs=1 serv

Directions

COMBINE ALL SEEDS, SALT, AND STEVVIA IN BOWL MIX WELL. iN SMALL BOWL MIS WATER COCONUT OIL AND GHEE. POUR THE WATER MIS OVER THE SEED MIXTURE, STIR WELL, AND LET STAND 2 TO 3 HOURS. PREHEAT OVEN TO 350* f.lINE 8 INCH LOAF PAN WITH PARCHMENT PAPER. POUR INTO PAN BAKE 20 MIN. THEN ROTATE PAN AND BAKE ADDIDTIONAL 50 TO 60 MINUTES.

Serving Size:�MAKES 32 1/4 INCH SLICES

Servings Per Recipe: 32

Nutritional Info Amount Per Serving