Banana Bread Reboot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1.5 tsp Salt
1 cup SPLENDAŽ Granular No Cal Sweetener-measures like sugar (by HEALTHYLIVN4ME)
4 tsp Baking Powder
2 medium (7" to 7-7/8" long) Banana, fresh
1 large Egg, fresh, whole, raw
1.33 tbsp Blue Bonnet Light Margarine
1.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.5 cup Whole Wheat Flour
1.5 cup Flour - Gold medal all purpose flour
smash bananas with fork to "mush". Then literally just measure the rest of the ingredients and dump into a large bowl. Mix with hand mixer until blended. Pour into an oiled and floured pan. ( I just use Crisco and skip the flour) Bake at 350 degrees for an hour. Cool 10 minutes and remove from pan.
Serving Size: 14 good sized slices
Number of Servings: 14
Recipe submitted by SparkPeople user TWEETYSATHOME.
Serving Size: 14 good sized slices
Number of Servings: 14
Recipe submitted by SparkPeople user TWEETYSATHOME.
Nutritional Info Amount Per Serving
- Calories: 123.3
- Total Fat: 1.5 g
- Cholesterol: 15.1 mg
- Sodium: 415.3 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.4 g
- Protein: 4.5 g
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