Red Wine Brownies with Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 batch Brownie Mix https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3337326&ff=1)1/2 cup canola oil 2.4 fl oz dry red wine (I used a Chianti)1/2 tbsp vanilla---Icing:1/2 cup sugar 3 tbsp dry red wine (the same kind used in the brownies)2 tbsp cocoa2 tbsp non-hydrogenated shortening1 tbsp vegan butter1 tsp vanilla
Heat the oven to 350 and grease an 8" square pan.
Combine the brownie mix, oil, wine and vanilla until just combined.
Pour into the pan, smooth the top and bake for 25-30 minutes, until firm. Cool 30 minutes.
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Icing:
Place the sugar, wine, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
Remove from heat, and add vegan butter and vanilla.
Beat with a whisk until thick, then immediately pour over the cooled brownies and spread until smooth.
Cool completely.
Serving Size: Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the brownie mix, oil, wine and vanilla until just combined.
Pour into the pan, smooth the top and bake for 25-30 minutes, until firm. Cool 30 minutes.
---
Icing:
Place the sugar, wine, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
Remove from heat, and add vegan butter and vanilla.
Beat with a whisk until thick, then immediately pour over the cooled brownies and spread until smooth.
Cool completely.
Serving Size: Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 205.9
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 81.4 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
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