Pistachio Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.33 cup Pistachio Nuts 16 tbsp Basil 1 cup Spinach, fresh 5 clove Garlic .25 cup Parmesan Cheese, grated .25 tbsp Extra Virgin Olive Oil
Blend all ingredients in a food processor to desired consistency.
Serving Size: 8 servings out of a one pint jar
Number of Servings: 8
Recipe submitted by SparkPeople user PRITHY3.
Serving Size: 8 servings out of a one pint jar
Number of Servings: 8
Recipe submitted by SparkPeople user PRITHY3.
Nutritional Info Amount Per Serving
- Calories: 51.3
- Total Fat: 3.7 g
- Cholesterol: 2.5 mg
- Sodium: 61.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
Member Reviews