chicken and potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
7 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin 1 small Onions, raw 4 clove Garlic 2 cup, chopped Green Peppers (bell peppers) 6 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 5 tbsp Extra Virgin Olive Oil seasoned salt
boil the chicken and shred it. Chop up the potatoes, garlic, onion, and bell pepper. Toss it all in a big bowl with olive oil and seasoning of your choice, I use season all seasoned salt. pour in a big pan. Roast on 375 for half an hour, stir it up, roast another half hour. If it needs more time give it more time but that should do it.
Serving Size: 10
Number of Servings: 1
Recipe submitted by SparkPeople user HEYPUDDIN.
Serving Size: 10
Number of Servings: 1
Recipe submitted by SparkPeople user HEYPUDDIN.
Nutritional Info Amount Per Serving
- Calories: 3,558.8
- Total Fat: 110.2 g
- Cholesterol: 877.5 mg
- Sodium: 888.2 mg
- Total Carbs: 283.6 g
- Dietary Fiber: 31.3 g
- Protein: 355.4 g
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