Air-fried, Catfish Fillet - coated w/Almond Flour

Name: Air-fried, Catfish Fillet - coated w/Almond Flour Recipe
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 10
Ingredients: 40 oz catfish fillet (by SOOZNQ); 680 grams Bob�s Red Mill Almond Flour - per 1/4 Cup; 6 tsp McCormick Old Bay Seasoning (by KATANMOL)

Minutes to Prepare: 8
Minutes to Cook: 15

Number of Servings: 10

Ingredients

40 oz catfish fillet (by SOOZNQ) 680 grams Bob�s Red Mill Almond Flour - per 1/4 Cup 6 tsp McCormick Old Bay Seasoning (by KATANMOL)

Directions

Put 2 cups of almond flour in pan or zip lock bag and season with your favorite seasoning, place 10 4 oz fish fillets in pan or zip lock bag and coat the fillets. Place in airfryer and spray with Olive Oil cooking spray. Cook for about 12 -15 minutes turning halfway through cooking time.

Serving Size: makes 10 4 oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user AMCAFEE_01.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 198.8
Total Fat: 13.0 g
Cholesterol: 40.0 mg
Sodium: 544.0 mg
Total Carbs: 4.1 g
Dietary Fiber: 2.0 g
Protein: 20.1 g

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