Spaghetti with meat and sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.39 oz Ground beef, lean8.0 serving(s) food lion spaghetti noodles5.0 serving(s) hunts traditional spaghetti sauce
Directions
Brown ground beef, until no longer pink. Cool spaghetti al dente. Drain water. Return back to pot. Add ground beef and spaghetti sauce. Mix together. Let it simmer on low to keep warm until ready to serve.

Serving Size: 1/2 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user KOVERNDN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 13.0
  • Total Fat: 1.0 g
  • Cholesterol: 3.7 mg
  • Sodium: 3.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

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