Piggy Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1273.0 Grams Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised1236.0 Grams Potato, raw16.0 oz Baby Carrots (Bunny-Luv organic)254.0 Grams Onions, raw2.0 cup Homemade Italian Tomato Sauce0.25 cup Flour - Gold medal all purpose flour12.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
Directions
Crock pot for 8 hours on low. Yum yum!

Serving Size: 9 servings

Number of Servings: 9.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 513.6
  • Total Fat: 19.3 g
  • Cholesterol: 100.4 mg
  • Sodium: 940.4 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 43.7 g

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