Piggy Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1273.0 Grams Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised1236.0 Grams Potato, raw16.0 oz Baby Carrots (Bunny-Luv organic)254.0 Grams Onions, raw2.0 cup Homemade Italian Tomato Sauce0.25 cup Flour - Gold medal all purpose flour12.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
Crock pot for 8 hours on low. Yum yum!
Serving Size: 9 servings
Number of Servings: 9.0
Recipe submitted by SparkPeople user LAURENROSE623.
Serving Size: 9 servings
Number of Servings: 9.0
Recipe submitted by SparkPeople user LAURENROSE623.
Nutritional Info Amount Per Serving
- Calories: 513.6
- Total Fat: 19.3 g
- Cholesterol: 100.4 mg
- Sodium: 940.4 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 6.3 g
- Protein: 43.7 g
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