Shrimp Broccoli Slaw Salad

Name: Shrimp Broccoli Slaw Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 4 oz Shrimp cooked; 1.0 cup broccoli slaw (broccoli carrots red cabbage) shredded; 6 oz Fage 0% Greek yogurt; 2 tsp Siracha chili sauce (by LYC563); 1 tbsp La Choy Lite Soy Sauce (Low sodium); .5 tbsp Basil; 1 tsp Ginger ground; .5 tbsp Chosen Foods Avocado Oil

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

4 oz Shrimp, cooked 1.0 cup broccoli slaw (broccoli, carrots, red cabbage), shredded 6 oz Fage 0% Greek yogurt 2 tsp Siracha chili sauce (by LYC563) 1 tbsp La Choy Lite Soy Sauce (Low sodium) .5 tbsp Basil 1 tsp Ginger, ground .5 tbsp Chosen Foods Avocado Oil

Directions

I used frozen pre-cooked shrimp. Thaw in the refrigerator for 24 hours. Mix the sauce. Toss slaw and shrimp in the sauce and refrigerate for a few hours to blend flavors.

Serving Size: makes 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user BECCDELL333.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 328.8
Total Fat: 8.3 g
Cholesterol: 221.0 mg
Sodium: 1,009.5 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.7 g
Protein: 44.5 g

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