Creamy Summer Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 tomatoes, chopped1-1/2 cucumbers, chopped1/2 onion, chopped5 radishes, sliced1 C. fat-free sour cream1/8 C. lemon juice1/2 tsp. salt1/4 tsp. pepper1/3-1/2 tsp. celery seed
Combine tomatoes, cucumber, onion, and radishes.
In a small bowl, combine remaining ingredients.
Add to vegetables and toss to coat.
Cover and refrigerate 2 hours
Yield: 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHIQUILETTE.
In a small bowl, combine remaining ingredients.
Add to vegetables and toss to coat.
Cover and refrigerate 2 hours
Yield: 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHIQUILETTE.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 1.1 g
- Cholesterol: 11.3 mg
- Sodium: 784.8 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 4.5 g
- Protein: 7.4 g
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