Low Carb Cornbread

Name: Low Carb Cornbread Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Ingredients: 1 cup Yellow Cornmeal; 1 cup Almond Flour; 3/4 cup Coconut flour; 4 tsp Baking Powder; 1 tsp Baking Soda; 6 large Eggs whole; 1.25 cups Coconut milk unsweetened; 6 tbsp Butter salted melted; 9 packets Splenda

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 cup Yellow Cornmeal 1 cup Almond Flour3/4 cup Coconut flour4 tsp Baking Powder 1 tsp Baking Soda 6 large Eggs, whole1.25 cups Coconut milk, unsweetened 6 tbsp Butter, salted, melted9 packets Splenda

Directions

Mix dry ingredients and wet ingredients separately then blend and bake at 350 degrees for 30 minutes.

Serving Size: Makes 8 pie shaped slices

Number of Servings: 8

Recipe submitted by SparkPeople user ANNETTELTHOMP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 349.0
Total Fat: 23.0 g
Cholesterol: 162.8 mg
Sodium: 527.3 mg
Total Carbs: 26.2 g
Dietary Fiber: 9.1 g
Protein: 12.0 g

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