Buffalo Chicken Dip

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 4

Ingredients

3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted4.0 serving Hidden Valley Original Ranch Dressing. 2 Tbsp8.0 tbsp Sweet Baby Rat's Buffalo Wing Sauce8.0 oz Fit&Active Neufchatel Cheese0.5 cup Happy Farms 2% Reduced Fat Shredded Sharp Cheddar Cheese

Directions

Cook chicken (bake or boil). Shred chicken. Combine all ingredients in crockpot and cook ok high for 30 minutes or low for an hour. Serving Size: Makes 4 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user AVIDBOOKDRAGON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 579.4
Total Fat: 37.7 g
Cholesterol: 169.7 mg
Sodium: 1,434.7 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.0 g
Protein: 49.1 g

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