Chicken Salad Flatwrap

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Celery, raw, .25 cup, dicedScallions, raw, 1/3 cup, choppedYellow Peppers, .25 cup, choppedRed Peppers, .25 cup, choppedCourse Ground Pepper, 1 dashGarlic powder, .5 tspKraft Fat Free Ranch Salad Dressing, 2 tbspKraft Mayo Light Mayonnaise (Mayo), 4 tbsp*Kirkland chicken breast (canned), 12 oz Mixed Salad Greens, 1 cupRed Ripe Tomatoes, .25 cup, chopped"Flatout" Light Flatwrap , 4
Directions
Can be made with tuna or canned turkey.

Additions: dill relish, water chestnuts


Number of Servings: 4

Recipe submitted by SparkPeople user TIGERTEXANMAS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 258.5
  • Total Fat: 8.4 g
  • Cholesterol: 50.3 mg
  • Sodium: 939.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 10.1 g
  • Protein: 29.5 g

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