Radish Sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Pumpernickel bread (or any rye bread)Light or fat free cream cheeseChives or green onions, choppedRadishes, thinly slicedSprinkle of salt and pepper
Spread cream cheese on bread. Chop chives and/or green onions and sprinkle on cream cheese. Thinly slice radishes and put on sandwich. Sprinkle with salt and pepper.
Number of Servings: 1
Recipe submitted by SparkPeople user ITERPY.
Number of Servings: 1
Recipe submitted by SparkPeople user ITERPY.
Nutritional Info Amount Per Serving
- Calories: 115.3
- Total Fat: 0.8 g
- Cholesterol: 10.0 mg
- Sodium: 514.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.7 g
- Protein: 12.3 g
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