Cheese Vegetable Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup Half and Half Cream 1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 1 cup Vegetables - Corn - Green Giant - Extra Sweet Niblets Corn (by SIRUSB) 1.0 cup slices Carrots, cooked 2 cup diced Potato, raw 1 cup, chopped Onions, raw 1 cup Cheese - Kraft Shredded Cheddar Cheese .3333 cup Butter, unsalted .333 cup Flour, white 2 tsp or 1 packet Yellow Mustard 5 serving Chicken Boullion Cube (Wylers brand) (by CHERISEVITO)
Melt butter and add flour. Add milk and let bubble for a minute. Add grated cheese and mustard. Pour into cooked vegetables in broth
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user BKYLE54.
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user BKYLE54.
Nutritional Info Amount Per Serving
- Calories: 2,092.6
- Total Fat: 136.2 g
- Cholesterol: 397.5 mg
- Sodium: 5,701.0 mg
- Total Carbs: 161.1 g
- Dietary Fiber: 20.2 g
- Protein: 55.9 g
Member Reviews