Cheese Vegetable Chowder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup Half and Half Cream 1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 1 cup Vegetables - Corn - Green Giant - Extra Sweet Niblets Corn (by SIRUSB) 1.0 cup slices Carrots, cooked 2 cup diced Potato, raw 1 cup, chopped Onions, raw 1 cup Cheese - Kraft Shredded Cheddar Cheese .3333 cup Butter, unsalted .333 cup Flour, white 2 tsp or 1 packet Yellow Mustard 5 serving Chicken Boullion Cube (Wylers brand) (by CHERISEVITO)
Directions
Melt butter and add flour. Add milk and let bubble for a minute. Add grated cheese and mustard. Pour into cooked vegetables in broth

Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user BKYLE54.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,092.6
  • Total Fat: 136.2 g
  • Cholesterol: 397.5 mg
  • Sodium: 5,701.0 mg
  • Total Carbs: 161.1 g
  • Dietary Fiber: 20.2 g
  • Protein: 55.9 g

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