Green Bean Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
206 gram(s) Onions, French Fried (Fenches) 3.5 cup Green Beans (canned, Blue Lake) 298 gram(s) Soup Cream of Mushroom, Condensed (Campbell's) .75 cup Milk, 1% .125 tsp Pepper, black 16 tbsp Onion (raw), chopped
Mix soup with milk, then add black pepper.
Add 103 grams french fried onions and 1 cup raw onion.
Finally add 2 cans DRAINED green beans. Stir mixture.
Baked at 350 degrees for approximately 30 minutes. Add 103 grams of french fried onions to top of mixture. Bake an additional 5 minutes.
Serving Size: 21 - .5 cups servings
Add 103 grams french fried onions and 1 cup raw onion.
Finally add 2 cans DRAINED green beans. Stir mixture.
Baked at 350 degrees for approximately 30 minutes. Add 103 grams of french fried onions to top of mixture. Bake an additional 5 minutes.
Serving Size: 21 - .5 cups servings
Nutritional Info Amount Per Serving
- Calories: 51.8
- Total Fat: 2.7 g
- Cholesterol: 1.0 mg
- Sodium: 260.6 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
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